Amore Room Menu

Roasted rainbow cherry tomatoes, basil pesto, olive oil, fresh garlic and asiago pedals on house-made crostini | *Nut free (16 pieces)

B.C smoked salmon, prosciutto, fresh dill, capers, roasted grape tomatoes, parmigiano (16 pieces)

Maple glaze, spicy Italian sausage, ricotta cheese on house-made crostini (16 pieces)

Fresh PEI mussels sautéed in white wine, garlic, classic tomato, lemon cream, or rose sauce.

B.C manilla clams with a vermentino white wine cream sauce with gorgonzola cheese infused.

B.C Manilla, PEI mussels, spicy Italian sausage, prosciutto, red onion, vermentino pepperoncini, garlic sauce served with garlic bread.

Prawns sautéed in your choice of (*habanero marsala, *sambuca cream, *vino e limone, or a *garlic butter) | 40 Tiger Prawns

Traditional house-made meatballs, Papa Giuseppe’s signature tomato sauce, baked with provolone and mozzarella * contains beef and pork | 18-5 oz Large

Sicilian olives marinated in EVO Oil with Fresh herbs and seasoning. Serves up to 12 people.

Traditional rustic flame broiled garlic bread, campfire style.

With aged balsamic & evo oil | 6 Loaves feed at least 12 people.

Crisp mixed greens, Roma tomatoes, cucumbers, radish, julienned carrots, red onion, house-made honey Dijon balsamic vinaigrette.

Romaine lettuce, prosciutto crisps, crostini, asiago, house-made creamy parmigiano dressing.

Vine ripened tomatoes, fior di latte mozzarella, red onion, house-made basil pesto dressing | *Nut-free.

Honey glazed beets, exotic mixed greens, creamy goat cheese, candied pecans, radish, house-made white balsamic vinaigrette.

Medley of baby bella, cremini and porcini wild mushrooms drizzled with white truffle oil.

*Cooked arborio rice, emulsified with Italian herbs and Parmigiano.

Sautéed mussels, B.C Manila clams, prawns, and housemade Italian sausage with Rapini, black olives and cherry tomatoes on Italian herb risotto.

Grilled cremini mushrooms, baby spinach, red peppers, carrots and Rapini in a pesto marinade with pecorino cheese risotto.

Grilled chicken, black olives and capers sauteed in tomato sauce with seasonal vegetables and creamy pecorino risotto.

Classic tomato and cream sauce blended with Sambuca liqueur.

Locally sourced beef with tomato sauce.

Garlic olive oil sauce, pepperoncini, Italian parsley, pangrattato.

House-made cream sauce, fresh basil pesto | *Nut free.

Fresh BC manila clams & baby clams sautéed into (tomato or garlic chardonnay sauce).

Spicy Italian sausage with house-made tomato sauce.

Our famous trademark dish, prawns, mussels, B.C Manilla clams, baby shrimp, and baby clams, this brings you all the flavours of the sea tossed in garlic chardonnay wine or tomato sauce or rose sauce or Lemon Cream sauce.

Truffle cream sauce, chicken breast, baby bella mushrooms, roasted tomatoes.

Smoked B.C. Salmon and baby shrimp in a rich Amore cream sauce.

Black tiger prawns, spinach, green peas, red and green peppers, honey, yellow curry cream sauce, walnuts.

Chicken breast, portobello & cremini mushrooms, habanero marsala cream sauce, red & green pepper garnish.

Traditional Italian recipe with smoked pancetta, pecorino Romano, free range eggs.

Provolone, asiago, mozzarella and Parmigiano-Reggiano, rose sauce.

House-made ravioli filled with Atlantic lobster & ricotta, roasted red pepper cream sauce, gorgonzola cheese.

Served individually and must have a minimum order of 15 people ordering served individually.

Breaded chicken breast cutlet, baked with Papa Giuseppe’s tomato sauce, Parmigiano, mozzarella.

Prosciutto wrapped chicken breast, filled with ricotta and mushrooms.

Kissed by flames this. Grilled Australian rack of lamb marinated with rosemary and garlic | 6 Full Racks.

6 hour oven braised 10oz Veal shank with bone in a garlic white wine tomato sauce.

Slow 8 hour whole pork shoulder rolled and stuffed with prosciutto, garlic, Italian parsley EVOO and fresh herbs and seasoning, feeds 12 people.

1.5 - 2 pounds of whole fresh Atlantic lobster boiled served whole with drawn butter, potatoes and corn. You do your own cracking and peeling.

Baby Back Ribs | Full racks bourbon glazed baby back ribs, slow-roasted with chipotle, honey, truffle, braised with Peroni beer.

Grilled 8 oz Triple AAA Alberta beef tenderloin.

Garlic sauteed baby potatoes, carrots and green and red peppers in olive oil and herbs.

A Fully Stuffed Fresh Atlantic Salmon will feed 12 People at 10oz each piece , Stuffed with Saffron Risotto and Chorizo Sausage served with Manilla Clams, Pei Mussels, Jumbo Prawns and lemon, dill cream Hollandaise complimented with your choice of a platter of pasta for the table and 2 Platters of Salad you choice . Chef will serve table side for your guests for additional. WHAT A DEAL