Amore Room Menu

Planning your event at Cafe Amore Bistro… No worries you can Plan your Lunch or Dinner gathering in the main dining area or a Private setting in the Amore Room.. rates or fee’s may apply

 Please select according to your budget and Enjoy the Flavours.. Remember when selecting a Family platter for your Event in Cafe Amore Bistro just take your per person Cost and times by 6 as all Family platters are served for 6 people

All costs per person/ tray are prices before G.S.T. and 18% Gratuity .

Salads 

(Minimum 6 portion per Salad Platter)

MISTA-  Crisp mixed greens, roma tomatoes, cucumbers, radish, julienned carrots, red onion, house-made honey Dijon balsamic vinaigrette 

 $80 platter

CAESAR-Romaine lettuce, prosciutto crisps, crostini, asiago, house-made creamy parmigiano dressing…

 $90 platter

CAPRESE-Vine ripened tomatoes, fior di latte mozzarella, red onion, house-made basil pesto dressing * Nut Free.

 $95 platter

BEET-Honey glazed beets, exotic mixed greens, creamy goat cheese, candied pecans, radish, house-made white balsamic vinaigrette..

 $100platter

Appetizers/Antipasti

(Minimum 6 portion per Appetizer Platter)

BRUSCHETTA ALLA COSENTINA-Roasted Rainbow Cherry Tomatoes, basil pesto, olive oil, fresh garlic and asiago pedals on house-made crostini * nut free…(16 pieces)

 $95platter

SMOKED SALMON CROSTINI-B.C smoked salmon, prosciutto, fresh dill, capers, roasted grape tomatoes, parmigiano….(16 pieces)

 $95 platter

MAPLE SAUSAGE CROSTINI-Maple glaze, spicy italian sausage, ricotta cheese on house-made crostini (16 pieces)

 $95 platter

COZZE-Fresh PEI mussels sautéed in white wine garlic, classic tomato, Lemon Cream,  or rose sauce.  

 $110 platter

 COZZE GORGONZOLA – B.C Manilla Clams with a Vermentino white wine cream sauce with Gorgonzola Cheese infused.

 $115 Platter

AMORE DI MARE-B.C  Manilla, PEI mussels, spicy Italian sausage, prosciutto, red onion, vermentino pepperoncini garlic sauce served w garlic bread

 $120

GAMBERI-prawns sautéed in your choice of(*habanero marsala, *sambuca cream, *vino e limone, or a *garlic butter) (40 Tiger Prawns)

 $125 Platter

PAPA GIUSEPPE’S  BAKED GIANT MEATBALLS-Traditional house-made meatballs, Papa Giuseppe’s signature tomato sauce, baked with provolone and mozzarella  * contains  beef and pork (18-  5oz Large)

  $135 Platter

WARM SEASONED OLIVES-Sicilian olives marinated in EVO Oil with Fresh herbs and seasoning (Serves up to 12 people)

  $43platter

GARLIC BREAD-Traditional rustic flame broiled Garlic bread, campfire style

 $40 platter

CHEESE BREAD

 $50 platter

OVEN BAKED PAGNOTTA BREAD-w Aged Balsamic & Evo Oil-(6 Loaves feed at least 12 people)

  $50                                                                                                         Platter

Risotto

(Minimum 6 portion per Risotto Platter)

Risotto Ai Funghi   125

Medley of Baby Bella, Cremini and Porcini wild mushrooms drizzled with white truffle oil

RISOTTO  ITALIANO-*Cooked Arborio Rice, emulsified w Italian herbs and parmigiano 

 $125 platter

MARE E TERRA-Sautéed mussels, B.C Manila clams, prawns, and housemade  Italian sausage with Rapini, black olives and cherry tomatoes on Italian herb risotto

 $155 platter

IL GIARDINO-Grilled cremini mushrooms, baby spinach, red peppers, carrots and Rapini in a pesto marinade with pecorino cheese risotto

  $125 platter

POLLO ALLA PIZZAIOLA-Grilled chicken, black olives and capers sauteed in tomato sauce with seasonal vegetables and creamy pecorino risotto

 $125 platter

Pasta

(Minimum 6 portion per Pasta Platter)

SAMBUCA ROSE-Classic tomato and cream sauce blended with Sambuca liqueur

 $100 platter

BOLOGNESE-Locally sourced beef with tomato sauce

 $100 Platter

AGLIO E OLIO-Garlic Olive Oil sauce, pepperoncini, Italian parsley, pangratatto

 $100 Platter

PESTO ALFREDO-House-made cream sauce, fresh basil pesto. * nut free

  $100 Platter

VONGOLE-Fresh BC manila clams & baby clams sautéed into (tomato or garlic chardonnay sauce ) 

  $120.00 Platter

CALABRESE-Spicy Italian sausage with house-made tomato sauce.

  $100 Platter

 King PESCATORE–Our famous trademark dish, prawns, mussels, B.C Manilla clams, baby shrimp, and baby clams, this  brings you all the flavours of the sea tossed  in garlic chardonnay wine or tomato sauce or rose sauce or Lemon Cream sauce 

 $180 Platter

TARTUFO E POMODORI-Truffle cream sauce, chicken breast, baby bella   mushrooms, roasted tomatoes

 $140 Platter

IL PACIFICO-Smoked  B.C. Salmon and baby shrimp  in a rich amore cream sauce

 $140Platter

DOLCE CURRY-Black Tiger Prawns , Spinach, Green Peas , Red and green Peppers , Honey, Yellow Curry cream sauce , Walnuts

  $140 Platter

SPICY MARSALA-Chicken breast, portobello & cremini mushrooms,  habanero marsala cream sauce, red & green pepper garnish

 $140 Platter

CARBONARA-Traditional Italian recipe w smoked pancetta,  pecorino Romano,  free range eggs

 $140 Platter

QUATTRO FORMAGGI-Provolone, asiago, mozzarella and Parmigiano-Reggiano, rose sauce

 $140 Platter

LOBSTER RAVIOLI-House-made Ravioli filled with Atlantic lobster & Ricotta, roasted red pepper cream  sauce, gorgonzola cheese..

 $140Platter

PAPA GIUSEPPE’S MEAT LOVERS LASAGNA-Served individually and must have a minimum order of 15 people ordering served individually

 $300 Platter 

EVERY DISH IS SERVED IN FAMILY PLATTER.. FOR INDIVIDUAL PLATE SERVICE FOR ANY REQUESTED PLATTER  WANTING THEM PERSONAL AN ADDITIONAL $2.50 per person per platter ordered

Carne-Protein dishes

(Minimum 6 portion per Platter)

POLLO PARMIGIANA-Breaded chicken breast cutlet, baked w Papa Giuseppe’s tomato sauce, parmigiano, mozzarella. 

 $120 Platter

POLLO AL MARSALA-Prosciutto wrapped chicken breast, filled with ricotta and mushrooms , 

 $160 Platter

AGNELLO–Kissed by flames this….  Grilled Australian rack of  lamb  marinated w rosemary and garlic   (6 Full Racks) 

 $480 Platter

OSSOBUCCO 6 hour oven braised 10oz Veal shank with bone  in a garlic white wine tomato sauce

 $190 Platter

PORCHETTA Slow 8 hour  whole Pork shoulder rolled and stiffed with Prosciutto, Garlic Italian Parsley EVOO and fresh herbs and seasoning feeds 12 people

 $180 Platter

LOBSTER BOIL– 1.5 – 2 pounds of Whole Fresh Atlantic Lobster boiled served whole with drawn butter , Potatoes and corn..  You do your own Cracking and Peeling

  $330 Platter

COSTINE DI MAIALE AL FORNO(Baby Back Ribs)- Full Racks bourbon glazed baby back ribs, slow-roasted w chipotle, honey, truffle, braised w Peroni beer

  $330

FILETTO DI MANZO- Grilled 8oz Triple AAA Alberta Beef Tenderloin

  $350

SAUTEED VEGETABLES– Garlic Sauteed Baby Potatoes, Carrots and Green and Red Peppers in Olive Oil and Herbs.

  $60 Platter